-
Allulose - The Choice for a New Generation of Healthy Drink Lovers 2020/11/24
1. Introduction of AlluloseAllulose contains only 0.2 calories per gram, and its sweetness can reach 70% of that of sucrose. It is a rare sweetener that exists in nature with small amount.2. Allulose ...READ MORE -
Is Xylitol a Kind of Sugar? 2020/11/17
1. Introduction to XylitolXylitol is a natural sweetener, its sweetness is equivalent to that of sucrose, and it is accompanied by a slight cooling sensation when you taste it. It is widely found in v...READ MORE -
Application Prospect of Resistant Dextrin 2020/11/10
1. Introduction of resistant dextrinThe low-viscosity water-soluble dietary fiber that has appeared in recent years makes the nutrient of dietary fiber easy to absorb. Among the low-viscosity water-so...READ MORE -
Weight loss Mechanism of Resistant Dextrin 2020/11/03
1. Resistant dextrin has gradually become a key research object in the food industry.Resistant dextrin, also known as indigestible dextrin, is a low-calorie food material. Because of its various physi...READ MORE -
Discussion on Dietary Fiber and Human Health 2020/10/24
Protein, sugar, fat, vitamins, inorganic salts, and water are the six nutrients necessary for the human body. They play a vital role in people's life activities and are also the main consideration...READ MORE -
Research on the Application of Resistant Dextrin in Low-Calorie Cakes Instead of Sucrose 2020/10/21
Resistant dextrin is processed from starch. It is a low-calorie glucan obtained by extracting and refining the indigestible components of baked dextrin with industrial technology. And it belongs to lo...READ MORE
-
Inulin
-
Polydextrose
-
Resistant Dextrin
- Trehalose
- Resistant Dextrin(Soluble Corn Fiber)
- Resistant Dextrin(Soluble Corn Fiber)(Powder)
- Resistant Dextrin(Soluble Tapioca Fiber)(Powder)
- Resistant Dextrin(Soluble Tapioca Fiber)(Liquid)
- Resistant Maltodextrin Powder
- Resistant Maltodextrin Powder (Liquid)
- Organic Resistant Dextrin Powder (Corn Type) 70%
- Organic Resistant Dextrin Powder (Corn Type) 90%
- Organic Resistant Dextrin Powder (Tapioca Type) 70%
- Organic Resistant Dextrin Powder (Tapioca Type) 90%
- Organic Resistant Dextrin Syrup (Corn Type) 70%
- Organic Resistant Dextrin Syrup (Corn Type) 90%
- Organic Resistant Dextrin Syrup (Tapioca Type) 70%
- Organic Resistant Dextrin Syrup (Tapioca Type) 90%
- Organic Resistant Maltodextrin Powder (Corn Type) 70%
- Organic Resistant Maltodextrin Powder (Tapioca Type) 70%
- Organic Resistant Maltodextrin Syrup (Corn Type) 70%
- Organic Resistant Maltodextrin Syrup (Tapioca Type) 70%
- Organic Soluble Corn Fiber Powder 70%
- Organic Soluble Corn Fiber Powder 90%
- Organic Soluble Corn Fiber Syrup 70%
- Organic Soluble Corn Fiber Syrup 90%
- Organic Soluble Tapioca Fiber Powder 70%
- Organic Soluble Tapioca Fiber Powder 90%
- Organic Soluble Tapioca Fiber Syrup 70%
- Organic Soluble Tapioca Fiber Syrup 90%
- Resistant Dextrin Powder (Corn Type) 70%
- Resistant Dextrin Powder (Corn Type) 90%
- Resistant Dextrin Powder (Tapioca Type) 70%
- Resistant Dextrin Powder (Tapioca Type) 90%
- Resistant Dextrin Syrup (Corn Type) 70%
- Resistant Dextrin Syrup (Corn Type) 90%
- Resistant Dextrin Syrup (Tapioca Type) 70%
- Resistant Dextrin Syrup (Tapioca Type) 90%
- Resistant Maltodextrin Powder (Corn Type) 90%
- Resistant Maltodextrin Powder (Tapioca Type) 90%
- Resistant Maltodextrin Syrup (Corn Type) 90%
- Resistant Maltodextrin Syrup (Tapioca Type) 90%
- Soluble Corn Fiber Powder 70%
- Soluble Corn Fiber Powder 90%
- Soluble Corn Fiber Syrup 70%
- Soluble Corn Fiber Syrup 90%
- Soluble Tapioca Fiber Powder 70%
- Soluble Tapioca Fiber Powder 90%
- Soluble Tapioca Fiber Syrup 70%
- Soluble Tapioca Fiber Syrup 90%
-
Dioscorea Opposita Dietary Fiber
-
Wheat Dietary Fiber
-
Oat Dietary Fiber
-
Polydextrose Powder (Conventional Type)
-
Polydextrose Powder (Special Type)
-
Polydextrose Powder (Sugar Free Type)
-
Polydextrose Powder (Type II)
-
Polydextrose Powder (Type III)
-
Polydextrose Syrup (Conventional Type)
-
Polydextrose Syrup (Refined Type)
-
Polydextrose Syrup (Special Type)
-
Polydextrose Syrup (Standard Type)
-
Polydextrose Syrup (Sugar Free Type)
- Fructo Oligosaccharide
-
Malt Oligosaccharide
- Isomalto-oligosaccharide 900 Powder
- Isomalto-oligosaccharide 900 Powder(Corn)
- Isomalto-oligosaccharide 900 Powder(Tapioca)
- Isomalto-oligosaccharide 900 Syrup
- Isomalto-oligosaccharide 900 Syrup(Tapioca)
- Isomalto-oligosaccharide 900 Liquid (Corn)
- Isomalto-oligosaccharide 900 Liquid (DP3)
- Isomalto-oligosaccharide 900 Liquid (Tapioca)
- Isomalto-oligosaccharide 900 Powder (Corn)
- Isomalto-oligosaccharide 900 Powder (DP3)
- Isomalto-oligosaccharide 900 Powder (Tapioca)
- Organic Isomalto-oligosaccharide 900 Liquid (Corn)
- Organic Isomalto-oligosaccharide 900 Liquid (DP3)
- Organic Isomalto-oligosaccharide 900 Liquid (Tapioca)
- Organic Isomalto-oligosaccharide 900 Powder (Corn)
- Organic Isomalto-oligosaccharide 900 Powder (DP3)
- Organic Isomalto-oligosaccharide 900 Powder (Tapioca)
- Xylo-oligosaccharide
- Galacto-oligosaccharide
-
Mannan Oligosaccharide
-
Isomaltulose Powder
-
Saigao Stachyose
